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Christmas Specials | Use your loaf
How food affects the mind, as well as the body
It turns out you are what you eat after all
Dec 20th 2022
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Aglistening roast turkey. Rounds of golden, roast potatoes and parsnips. Pigs in blankets (because what meat-based meal is not improved by a side of sausages wrapped in bacon?). Brussels sprouts. Bread sauce. Cranberry sauce. Gravy. And, to finish, brandy-sodden pudding topped with butter.
Countries vary in their Christmas-meal traditions. Poles prefer fish, often carp. A Swedish julbord groans with variety, though herring will never be far off. But the repast served at most British tables on December 25th is iconic, and has been (with goose sometimes standing in for turkey) since the time of the Victorians.
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